*MUST HAVE*
Degree in Food Science/ Technology
-Minimum 7 years in food manufacturing industry preferably with experience in bakery
-Well verse in ISO 22000, ISO 9001 and HACCP systems
*OTHERS/ADVANTAGES*
Good leadership & analytical skills
*RESPONSIBILITIES*
Comply with requirements of the documented quality management system that meets the ISO 9001 standard and ISO 22000 standard
-Oversee & manage Quality Assurance (QA) department of the plant
-Monitor and control the utilization of manpower of QA department in terms of staff deployment and overtime
-To review and implement changes to QA department activities where necessary so as to meet the requirements of the Quality Management System
-To assess in ensuring the in-process quality control system is effective in monitoring the production process by respective QA executives so that final quality of the products meets the expectation
-Develop GMP audit for production process and equipment warehouse, sales, workshop, canteen & guardhouse, factory compound, sanitation and cleaning
-Assist & advice Production Department in troubleshooting for the improvement of product quality
-Oversea & ensure the standardization of Production and Quality Assurance Systems
-Work with Production Department and Engineering Department in the development and implementation of cleaning and operation programs for production equipment and other factory areas
-Liaise with R&D Department on the implementation of improved formulas and new product launches
-Liaise with Purchasing Department on all matters pertaining to the quality of the existing raw materials and packaging materials or newly introduced raw materials and packaging materials
-Liaise with Marketing and Sales Departments on consumer complaints and carry out the necessary checks to prevent recurrence
-Develop audit programs for suppliers and lead performance audit for existing suppliers and participate in new supplier evaluation through the site audit, reviewing raw material specification & evaluate the raw material quality
-Continuously reviewing the applicable Malaysian & worldwide standard to improve our existing system for raw material and production operation for all plants
-Assist inn investigation & corrective action implementation for non-conformance raised by regulatory bodies (SIRIM, MOH) and potential customer on food safety and quality related matters for all plants
-Monitor performance of QA Executives in establishing the application procedures for existing and newly introduced sanitation or clearing agent
-Monitor performance of QA Executives in standardizing and reviewing the chemical control procedure and upgrade the chemical application to ensure the cleaning effectiveness
-Monitor performance of QA Executives in ensuring the specification of all raw materials are carried out effectively
-Monitor performance of QA Executives in establishing the control and testing procedures for newly launched products
-Monitor performance of QA Executives in the monitoring of the quality of the finished products and verifying the quality of the raw materials
-Monitor performance of QA Executives in complying all work instructions established by QA Department
Farmland Bakery (M) Sdn Bhd is one of the biggest bread manufacturers in Malaysia. Their plant has the most up-to-date bakery equipment and machinery and employs the state-of-the-art method in baking technology. All products are halal certified, and they are also certified with the ISO 22000 Food Safety Management System.
URL: Company's Website
and it comes with a great responsibilities.
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