| INDULGE IN THE IRRESISTIBLE DELIGHT OF HOMEMADE RED VELVET COOKIES WITH THIS EASY RECIPE! | Assalamualaikum and hi hi hi everything. There's nothing quite like the aroma of freshly baked cookies wafting through the air to make you feel right at home. And if you're a fan of the rich, decadent taste of red velvet cake, then you're going to love these homemade red velvet cookies!
Not only are these cookies a treat for the taste buds, but they're also incredibly easy to make. With just a few simple ingredients, you can whip up a batch of these scrumptious cookies in no time.
To get started, you'll need the following ingredients:
INGREDIENTS
140 gm butter/margarine
70 gm icing sugar
1 egg
½ tsp baking powder
2 tbsp chocolate chips
¼ tsp vinegar
1 tsp liquid glucose
1 tsp emplex
1 drop red food coloring
2 tsp parmesan cheese
30 gm chopped walnuts
40 gm sunflower seeds
3 tsp yogurt
1 tsp cornflour
80 gm Red Rose flour
80 gm Red Velvet flour
INSTRUCTIONS
1) Beat the butter and icing sugar together for 5 minutes.
2) Add the egg white and beat for 2 minutes.
3) Add the egg yolk and beat for 2 minutes.
4) Add all of the dry ingredients and mix well.
5) Add the chopped walnuts and sunflower seeds, leaving some for decoration.
6) Add the yogurt, vinegar, chocolate chips, liquid glucose, and red food coloring.
7) Once combined, add 1 tablespoon of Red Rose flour.
8) Put the mixture into a piping bag and pipe the cookies onto a baking tray.
9) Decorate with the remaining walnuts and sunflower seeds.
10) Bake at 160-180°C for 15-20 minutes.
DECORATION
1) Melt the white chocolate in a double boiler.
2) Put the melted chocolate in a piping bag and drizzle it over the cookies after baking.
Whether you're baking for a special occasion or just want to treat yourself to a little indulgence, these cookies are the perfect choice. So go ahead, whip up a batch today and enjoy the irresistible delight of homemade red velvet cookies!
Pstttt, can try it for Eid ya. Simple yet yummy!
xoxo
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